Presentation: 6/10. The cake came out of the pan perfectly. It looks a little plain but pretty neat compared to my other bundt cakes
Taste: 9/10. It's really sweet and delicious. I taste vegetable oil in some parts which is what prevents it from a perfect rating.
Texture: 10/10. It's soft and fluffy, with that gooey layer at the bottom.
Time/Convenience: 6/10. I had to buy the pudding mix and the cook time was pretty long, but the recipe was easy and straightforward.
All in all: 7.75/10. So so so good.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
