Presentation: 7/10. It has a nice color but looks kind of plain.
Taste: 4/10. The recipe suggested using nondairy vanilla ice cream, since it isn't so good on its own but would take good in the recipe. I tried that, but all I tasted was the artificial sweetness of the ice cream.
Texture: 8/10. Not much to say, has the texture of ice cream.
Time/Convenience: 7/10. I had to buy the ice cream and pumpkin puree. Besides for letting the ice cream soften, the recipe was pretty quick and easy.
All in all: 6.5/10. Summer and fall combined.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal.
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