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Mango and Peach Sorbet

Chaya Kagan

Presentation: 8/10. It has a vibrant color and interesting texture.

Taste: 10/10. It's not too sweet and not too sour.

Texture: 10/10. It's creamy, slushy, and a bit sticky, the perfect sorbet texture, in my opinion.

Time/Convenience: 5/10. It had a similar recipe to the mocha sorbet. I had to freeze and blend it three times, which took a while.

All in all: 8.25/10. Best sorbet I ever had.

Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal


 
 
 

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