Presentation: 5/10. A lot of the cake stuck to the pan, and the glaze doesn't make it look any better.
Taste: Without glaze: 8/10. It's really good, although I would've liked to taste more strawberry. With glaze: 9/10. It goes really good with the cake.
Texture: Without glaze: 10/10. It's moist on the inside and crispy on the outside. With glaze: 10/10. Adds a creamy touch.
Time/Convenience: 4/10. It required frozen strawberries, vanilla pudding mix, heavy whipping cream, and strawberry extract, none of which I had. It was impossible to find the extract so I had to do without it.
All in all: 7.6/10. Tastes like straw-berry cake, on a winter afternoon
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
