Presentation: 8/10. I must have not let it cool enough, because when I took it out of the bundt pan, a bit of the cake stuck to the pan so there are a few missing parts here and there.
Taste: 10/10. It's so good and cinnamon-ey
Texture: 10/10. It has a moist, fluffy texture and a caramelized crunch on the outside from the sugar-cinnamon coating.
Time/Convenience: 5/10. Easy recipe, long cook time.
All in all: 8.25/10. Tastes like something Grandma would make.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
