Presentation: 9/10. This one came out of the pan quite nicely and looks visually appealing with the caramelized crust on the outside and chocolate chips dotted throughout the cake
Taste: 8/10. I'm not a big fan of peanut butter, but I like the taste of chocolate chips in banana cake. The chocolate and banana components helped balance out the peanut butter,
Texture: 6/10. A bit more crumbly than the other cakes I baked.
Time/Convenience: 7/10. We had to get bananas and had a hard time finding buttermilk, but luckily there was an easy substitute in the cookbook.
All in all: 7.5/10. Yum
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
