Presentation: 5/10. The colors are dull, and there's a big crack in the center
Taste: 10/10. Tastes like a regular cheesecake, with subtle differences in the flavors.
Texture: 8/10. It's creamy.
Time/Convenience: 2/10. It was very time consuming making the different batters, baking it, and then leaving it for an hour in the oven to avoid cracks (it cracked anyway)
All in all: 6.25/10. A bit too much work for a cheesecake.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
