Taste: 7/10. It tastes very sweet, a little too sweet for my taste but alright.
Texture: 8/10. I made this recipe before and the cake came out pretty moist. When I made it this time I didn't eat it right away and kept on refrigerating it and keeping it out of the fridge, so the cake was crumbly by the time I ate it.
Presentation: 6/10. Not much to say, just looks plain and ordinary.
Time/Convenience: 7/10. Pretty easy recipe, not too long, pretty attainable ingredients.
All in all: 7/10. Honey, I'm home!
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
