Presentation: 8/10. The shape and design looks cool, but the filling made a mess all over the pan.
Taste: 5/10. Not as bad as I feared (I didn't have such high hopes for this recipe), but the filling was too sweet from the artificial sugar
Texture: 7/10. Too tough and crispy for me. The texture just didn't do the trick
Time/Convenience: 5/10. Took a while to rise
All in all: 6.25/10. Let's just keep desserts unhealthy, ok?
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
![](https://static.wixstatic.com/media/e763c1_09e5e6dec816465b9d7fd11426333e36~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e763c1_09e5e6dec816465b9d7fd11426333e36~mv2.jpeg)