Presentation: 8/10. The shape and design looks cool, but the filling made a mess all over the pan.
Taste: 5/10. Not as bad as I feared (I didn't have such high hopes for this recipe), but the filling was too sweet from the artificial sugar
Texture: 7/10. Too tough and crispy for me. The texture just didn't do the trick
Time/Convenience: 5/10. Took a while to rise
All in all: 6.25/10. Let's just keep desserts unhealthy, ok?
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
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