Presentation: 7/10. It's cool how the brownie batter kept its shape, that is, the strokes of the spatula when I transferred it into the pan.
Taste: 11/10. They were so good and chocolatey.
Texture: 10/10. They were crispy on the outside and gooey on the inside.
Time/Convenience: 10/10. This is probably the easiest recipe in the cookbook. It has simple ingredients and a simple recipe.
All in all: 9.5/10. Simple, yet so so good.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
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