Taste: 7/10. The dough is a little too sweet in my opinion, but it still tastes good.
Texture: 5/10. The dough is also very crumbly
Presentation: 6/10. It's a lot messier than the picture on the cookbook, because it was hard making the rose shape, but I like the contrast of colors.
Time/Convenience: 3/10. It took a long time making the dough.
All in all: 5.25/10. Still good.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
