Presentation: 8/10. These cookies look very appetizing for, well, cookies. One of the trays burnt a little on the bottom so they look black around the edges and less visually appealing but other than that, looks pretty good
Taste: 9/10. It tastes very chocolatey and sweet but not too sweet. I would have liked more saltiness from the pretzels in each bite but it was still really good.
Texture: 5/10. I would have liked a softer and more doughy cookie, and these were a little too chewy and crispy around the edges. Also, the pretzels were kind of touch and hard to chew. However, the cookie was still chewable and not rock hard, which is good.
Time/Convenience: 9/10. Besides for the chocolate spread, which we usually don't have at home, the ingredients were pretty easy to find around the house. And the prep and bake time was really fast. The recipe was easy to follow and the cook time was only 10 minutes.
All in all: 7.75/10, would recommend
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
