Presentation: 8/10. The best part in my opinion is the melted chunks of chocolate you see peeking out, the chocolate that appears solid, but then you bite into it and it's really melted.
Taste: 11/10. So. Good. The semi-sweet chocolate balances out the sweetness.
Texture: 10/10. The cookies are soft and chewy (again, I ate these right after coming out of the oven) and the chocolate oozed in my mouth.
Time/Convenience: 8/10. The only thing we didn't have was chocolate, which my mom had to buy, but other than that, this recipe was easy, quick, and convenient, like all the other cookie recipe.
All in all: 9.25/10. YUM!
*Note: Starting this recipe, I'm going to be dividing the ingredients by half. There's not enough trays or space in my oven to use the full quantities the recipe calls for.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
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