Presentation: 7/10. A little less messy and more visually appealing than the caramel pie.
Taste: 8/10. I don't really like the taste of peanuts, but I was able to appreciate this pie. It tasted like peanuts, caramel, and chocolate, which is essentially what this pie is comprised of.
Texture: 6/10. Same as the caramel pie: gooey and lava-like, firmer when cooled.
Time/Convenience: 6/10. We had to buy the chocolate pie crust, the peanuts, and the corn syrup, and it took a while to bake, but other than that it wasn't so hard.
All in all: 6.75/10. Pecan pie, but make it with peanuts.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
