Presentation: 5/10. The recipe said to chill the dough for at least an hour after rolling it and before slicing it. I was short on time and skipped this step, so my rolls came out all squished.
Taste: 9/10. The chocolate cheesecake filling tasted really good. It had the sweetness from the chocolate and the tanginess from the cream cheese.
Texture: 8/10. The cookies were really soft and chewy
Time/Convenience: 6/10. The dough was a little hard to work with
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
