Presentation: 6/10. It looks kind of plain, but it has a nice bronze/golden color.
Taste: 10/10. Tastes sweet and caramelized, but not too sweet. Tastes amazing.
Texture: 10/10. Firm and chewy but not too sticky or tough.
Time/Convenience: 4/10. I was nervous about this one because I needed to use a candy thermometer, which I've never used before, but it wasn't too hard. The recipe was a little long, and I had to make a second batch because the caramel was two degrees too hot and became rock hard.
All in all: 7.5/10. Every sweet tooth's dream, every dentist's nightmare.
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
