Presentation: 6/10. They're kind of messy and not very visually appealing in my opinion.
Taste: 10/10. It's not too sweet and not too tart
Texture: 7/10. The dough is flaky but the cherries aren't as soft as I would like.
Time/Convenience: 6/10. Took a while pitting the cherries, but the recipe was pretty easy and straightforward.
All in all: 7.25/10. Be there or be square
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
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