Presentation: 7/10. These cookies look very visually appealing. The color is bright and cheerful with a touch of indigo from the blueberries
Taste: 8/10. They had a subtly sweet flavor, and the blueberries add a burst of tanginess and sweetness
Texture: 7/10. They're crispy on the outside and soft on the inside. My only critique is that the cornmeal I used is very coarse and grainy, so when I bit into it the cornmeal was very hard to chew
Time/Convenience: 7/10. My mom had to get cornmeal and blueberries, but the other ingredients we had. Like all the other cookies on this list, the recipe and prep time was quick.
All in all: 7.25/10. Cookies for breakfast, anyone?
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
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