Presentation: 8/10. Looks like a stereotypical and quaint pie, but the rim was kind of messy.
Taste: 10/10. Not too sweet, not too tart.
Texture: 7/10. The edges were too crisp, but inside the gooeyness of the fruit went well with the flakiness of the dough.
Time/Convenience: 5/10. It took a while to make the pie dough and bake the pie
All in all: 7.5/10. 3.141592653589793238462643383279502884197169399375105820974944592, anyone?
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
