Presentation: 6/10. Looks kind of plain because of the brown glaze and because I didn't cut holes in them like ordinary donuts.
Taste: 10/10. It's not too sweet, and the glaze is really good.
Texture: 8/10. The donuts aren't as dough-ey as I would like, but the glaze was creamy.
Time/Convenience: 6/10. I had to refrigerate the dough overnight, and frying desserts isn't as easy as baking them.
All in all: 7.5/10. Would you like some coffee with that?
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal