Presentation: 5/10. It has a nice bronze color but it was hard getting the cake out of the pan so it looks kind of messy
Taste: 10/10. It has a sweet, caramelized, rich taste.
Texture: 10/10. It's fluffy and moist, with that gooey sticky texture at the top, which I love
Convenience: 5/10. It was hard finding the rum but other than that the recipe was easy
All in all: 7.5/10. So good!
Credit: Something Sweet: Desserts, Baked Goods, and Treats for Every Occasion, by Miriam Pascal
